Pea Protein Isolate is a pure form of protein derived from yellow peas. It is made by isolating the protein components from the carbohydrate, fiber, and fat components of the peas, resulting in a dry, powdered form of protein that is nearly 90% protein by weight. Pea Protein Isolate is becoming more popular among people who are looking for plant-based protein sources that can help them meet their recommended dietary intake of protein.
Pea Protein Isolate is becoming increasingly popular globally due to the surge in the number of people trying to incorporate healthy, plant-based proteins into their diets. Pea Protein Isolate is also gaining in popularity because it is highly digestible, has a neutral flavor that blends well with other ingredients, and is free of allergens that may be found in other plant proteins. It is being used in an increasing number of food products, supplements, and energy bars and is becoming increasingly available in health food stores around the world.
The global Pea Protein Isolate market was valued at US$ 741.5 million in 2022 and is anticipated to reach US$ 2069.1 million by 2029, witnessing a CAGR of 15.6% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
A detailed market research report on Global Pea Protein Isolate Market available at: https://www.themarketreports.com/report/global-pea-protein-isolate-market-research-report
This report aims to provide a comprehensive presentation of the global market for Pea Protein Isolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Protein Isolate.
The pea protein isolate industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette and Cosucra. The production of the manufacturers listed in the report occupied for over 90% market share of global. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.
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