Corn starch, also known as maize starch or corn flour, is a powdery, starchy substance derived from corn (maize). It is chiefly utilized as a thickening agent in sauces, soups, and gravies, or as an ingredient in baked goods.
Corn starch is frequently utilized to produce modified starches, which are specially engineered derivatives of the naturally occurring starch, and are commonly used in industrial products such as, sauces, salad dressings, instant noodles and soups.
Corn starch is used in many countries, with the United States, China, Brazil and the European Union producing the highest volumes of the substance. It is considered to be a key ingredient in the food industry due to its low cost and ready availability.
Global Corn Starch key players include Cargill, ADM, Ingredion, Penford Products, Zhucheng Xingmao, etc. Global top five manufacturers hold a share about 40%. North America is the largest market, with a share about 50%, followed by China, with a share about 35 percent. In terms of product, General Corn Starch is the largest segment, with a share about 75%. And in terms of application, the largest application is Starch Sugar, followed by Beer, Medicine, Paper Industry, etc.
A detailed market research report on Global Corn Starch Market available at: https://www.themarketreports.com/report/global-corn-starch-market-research-report
This report aims to provide a comprehensive presentation of the global market for Corn Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Corn Starch.
Global Corn Starch key players include Cargill, ADM, Ingredion, Penford Products, Zhucheng Xingmao, etc. Global top five manufacturers hold a share about 40%. North America is the largest market, with a share about 50%, followed by China, with a share about 35 percent. In terms of product, General Corn Starch is the largest segment, with a share about 75%. And in terms of application, the largest application is Starch Sugar, followed by Beer, Medicine, Paper Industry, etc.
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