Sorghum seed is a type of cereal grain that is a staple in many parts of the world. It is a warm-season grass, and is closely related to other common cereals such as millet and maize. Sorghum is a hardy crop that is tolerant to drought and other harsh conditions. It is used in a variety of foods and beverages, including beer, bread, porridge, and a range of African dishes.
Sorghum is one of the most important cereal crops in the world, with over 50 million acres of land devoted to it worldwide. In the United States, sorghum is grown primarily in the Great Plains and Midwest states, while in Africa, it is most commonly grown in the Sahel region. India is the largest producer of sorghum, with over 8 million acres of land devoted to it. It is also an important crop in Australia and Central and South America.
Sorghum is a highly nutritious grain, containing a range of essential vitamins and minerals. Its high fiber content makes it beneficial for digestion, and it is a good source of protein. It is also gluten-free, making it suitable for those with gluten allergies or intolerances.
The global Sorghum Seed market was valued at US$ 1623 million in 2022 and is anticipated to reach US$ 2172.1 million by 2029, witnessing a CAGR of 4.2% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
A detailed market research report on Global Sorghum Seed Market available at: https://www.themarketreports.com/report/global-sorghum-seed-market-research-report
This report aims to provide a comprehensive presentation of the global market for Sorghum Seed, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sorghum Seed.
Global Sorghum Seed key players include Advanta Seeds, Monsanto, Nufarm, Dupont Pioneer, etc. Global top four manufacturers hold a share about 25%.
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