Soya flour is a type of flour made from ground roasted soybeans. It is high in protein and is used as a protein supplement in baking and cooking. It can also be used to replace some of the wheat flour in a recipe.
Soya flour is available in a variety of forms, including defatted, full-fat, roasted, and unroasted varieties. It is a popular ingredient in various vegan and vegetarian dishes and is often used as a replacement for high-carb flours.
Soya flour is widely used in many countries around the world, including China, India, and the United States. In China, soya flour is used to make soy milk, and in India, it is used to make soya paneer. In the United States, it is often used in baking and cooking as a protein supplement.
The global Soya Flour market was valued at US$ 1282.2 million in 2022 and is anticipated to reach US$ 1613.7 million by 2029, witnessing a CAGR of 3.3% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
A detailed market research report on Global Soya Flour Market available at: https://www.themarketreports.com/report/global-soya-flour-market-research-report
This report aims to provide a comprehensive presentation of the global market for Soya Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soya Flour.
Global Soya Flour main players are ADM, Cargill, CHS, Danisco, etc. Global top four manufacturers hold a share over 60%. North America is the largest market, with a share over 60%.
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