Dairy starter culture is a mixture of microorganisms used as a starter for making cheese, yogurt, and other fermented dairy products. It is a combination of lactic acid bacteria, yeasts, and molds which are added to milk to start the fermentation process. Dairy starter cultures are used to give the desired flavor and texture to the finished product. They also help to preserve the food by making it more acidic and inhibit the growth of undesirable microorganisms.
Global demand for dairy starter cultures is increasing due to the growing demand for fermented dairy products. The rising demand for cheese, yogurt, and other dairy products is expected to drive the market for dairy starter cultures in the coming years. Moreover, the growing demand for healthy and natural products is also expected to support the growth of the dairy starter culture market. Furthermore, the rising demand for convenience foods is also expected to propel the growth of the global dairy starter culture market.
The global Dairy Starter Culture market was valued at US$ 974 million in 2022 and is anticipated to reach US$ 1471.6 million by 2029, witnessing a CAGR of 6.0% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
A detailed market research report on Global Dairy Starter Culture Market available at: https://www.themarketreports.com/report/global-dairy-starter-culture-market-research-report
This report aims to provide a comprehensive presentation of the global market for Dairy Starter Culture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy Starter Culture.
Global Dairy Starter Culture key players include Chr. Hansen, Danisco, DSM, Lallemand, etc. Global top five manufacturers hold a share over 65%.
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