Cocoa Butter Replacer (CBR) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
This report focuses on Cocoa Butter Replacer (CBR) volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Cocoa Butter Replacer (CBR) market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
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The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
- Shea Butter
- Palm and Palm Kernel Oil
- Sal Fat
- Kokum Butter
- Mango Butter
Segment by Application
- Confectionery
- Food & Beverage
- Others
By Company
- AAK
- IOI Loders Croklaan
- Wilmar International
- Fuji Oil
- Olam International
- Cargill
- Mewah Group
- 3F Industries Ltd
- Nisshin Oillio Group, Ltd
- Manorama Group
- Felda Iffco
- Musim Mas
- Intercontinental Specialty Fats (ISF)
Production by Region
- North America
- Europe
- China
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Russia)
- Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
- Latin America (Mexico, Brazil, Argentina)
- Middle East & Africa (Turkey, Saudi Arabia, UAE)
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