The global Plant-based Meat market was valued at US$ 10660 million in 2020 and is expected to reach US$ 19450 million by the end of 2027, growing at a CAGR of 8.5% during 2021-2027.
Plant-based meat is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish.
Plant-based meat products are identified as promising ingredients in food products to increase protein content without adding cholesterol.
Global Plant-based Meat Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Plant-based Meat Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.
Key Companies profiled in this report are Pinnacle Foods, Turtle Island Foods, Nutrisoy, Amy’s Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat, Pacific Foods of Oregon, Monde Nissin Corporation, Kellogg Company, Fry Group Foods, Nasoya Foods, Hügli Holding, Sweet Earth, VBites Food, Lightlife Foods, The Kraft Heinz Company, Schouten Europe, Taifun-Tofu, Kellogg’s and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.
Find more details at: https://www.themarketreports.com/report/global-plant-based-meat-market-outlook
Segment by Type
- Soy-based Meat Alternatives
- Mycoprotein Meat Alternatives
- Wheat-based Meat Alternatives
Segment by Application
Table of Content:
1 Plant-based Meat Market Overview
2 Plant-based Meat Market Competition by Manufacturers
3 Plant-based Meat Retrospective Market Scenario by Region
4 Global Plant-based Meat Historic Market Analysis by Type
5 Global Plant-based Meat Historic Market Analysis by Application
6 Key Companies Profiled
7 Plant-based Meat Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Plant-based Meat Market Dynamics
10 Global Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source
Company Name: The Market Reports
Contact Person: Shirish Gupta