The global Egg White Protein Powder market was valued at US$ 9 million in 2020 and is expected to reach US$ 59 million by the end of 2027, growing at a CAGR of 31.2% during 2021-2027.
The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.
Global Egg White Protein Powder Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Egg White Protein Powder Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.
Key Companies profiled in this report are Merck, HiMedia Laboratories, Kewpie Corporation, Aqua Lab Technologies, NOW Foods and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.
Find more details at: https://www.themarketreports.com/report/global-egg-white-protein-powder-market-outlook
Segment by Type
Segment by Application
- Food Industry
- Cosmetic Industry
- Pharmaceutical and Dietary Supplement
Table of Content:
1 Egg White Protein Powder Market Overview
2 Egg White Protein Powder Market Competition by Manufacturers
3 Egg White Protein Powder Retrospective Market Scenario by Region
4 Global Egg White Protein Powder Historic Market Analysis by Type
5 Global Egg White Protein Powder Historic Market Analysis by Application
6 Key Companies Profiled
7 Egg White Protein Powder Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Egg White Protein Powder Market Dynamics
10 Global Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source
Company Name: The Market Reports
Contact Person: Shirish Gupta