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Protein Hydrolysates Market to Garner USD 5197.6 Million by 2027 at 6.5% CAGR, COVID-19 Impact and Global Analysis by The Market Reports

The global Protein Hydrolysates market was valued at US$ 3244.4 million in 2020 and is expected to reach US$ 5197.6 million by the end of 2027, growing at a CAGR of 6.5% during 2021-2027.

Protein hydrolysates are mixtures of peptides and free amino acids of different lengths.Whey protein (a milk proteolytic product) contains nine key amino acids and approximately 70-80% of the protein elements.It is used in many industrial applications for nutritionists, clinical, therapeutic and nutritional products.Because of its low antigenicity and high nutritional value, whey protein is expected to be an ideal ingredient in human milk substitute formula.

Global Protein Hydrolysates Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Protein Hydrolysates Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Archer Daniels Midland Company, Tate & Lyle PLC, Nestle S.A., Arla Foods Ingredients, Mead Johnson, MERCK Life Sciences, Fonterra, Agropur, Milk Specialties, BD, Tatua, FrieslandCampina, Roquette, Glanbia Nutritionals, Cargill, Carberry Group, A.Costantino & C. S.P.A, Armor Proteines, Davisco Foods International Inc., Hilmar Cheese Company, Hill Pharma, New Alliance Dye Chem and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Milk Protein Hydrolysates
  • Marine Protein Hydrolysates
  • Meat Protein Hydrolysates
  • Plant Protein Hydrolysates
  • Silk Protein Hydrolysate
  • Egg Protein Hydrolysate
  • Yeast Protein Hydrolysates

Segment by Application

  • Infant Nutrition
  • Sports Nutrition
  • Dietary Supplements
  • Nutraceuticals
  • Clinical Nutrition
  • Animal Feed And Nutrition
  • Food And Beverage
  • Cosmetics And Personal Care
  • Other

Table of Content:

1 Protein Hydrolysates Market Overview

2 Protein Hydrolysates Market Competition by Manufacturers

3 Protein Hydrolysates Retrospective Market Scenario by Region

4 Global Protein Hydrolysates Historic Market Analysis by Type

5 Global Protein Hydrolysates Historic Market Analysis by Application

6 Key Companies Profiled

7 Protein Hydrolysates Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Protein Hydrolysates Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

Media Contact

Company Name: The Market Reports

Contact Person: Shirish Gupta


Phone: +1-631-407-1315