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A 11.7% CAGR to Witness for Pea Proteins Market by 2027

The global Pea Proteins market was valued at US$ 818.8 million in 2020 and is expected to reach US$ 1831.3 million by the end of 2027, growing at a CAGR of 11.7% during 2021-2027.

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

Global Pea Proteins Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Pea Proteins Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Low Purity Pea Protein (75%-80%)
  • Medium Purity Pea Protein (80%-85%)
  • High Purity Pea Protein (>85%)

Segment by Application

  • Sports Nutrition Food
  • Energy Drinks
  • Health Food
  • Pet Food
  • Others

Table of Content:

1 Pea Proteins Market Overview

2 Pea Proteins Market Competition by Manufacturers

3 Pea Proteins Retrospective Market Scenario by Region

4 Global Pea Proteins Historic Market Analysis by Type

5 Global Pea Proteins Historic Market Analysis by Application

6 Key Companies Profiled

7 Pea Proteins Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Pea Proteins Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

Media Contact

Company Name: The Market Reports

Contact Person: Shirish Gupta


Phone: +1-631-407-1315