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Extruded Snack Food Market is Expected to Clock a Notable 1.7% CAGR During the 2021-2027

The global Extruded Snack Food market was valued at US$ 68970 million in 2020 and is expected to reach US$ 77720 million by the end of 2027, growing at a CAGR of 1.7% during 2021-2027.

Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.

Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.

Global Extruded Snack Food Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Extruded Snack Food Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Calbee, Grupo Bimbo, Diamonds Foods, Frito-Lay, ITC, Kellogg’s, Old Dutch Foods, Nestle, Universal Robina, JFC International, Want Want Holdings, Axium Foods, Mondelez International, Arca Continental and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Extruded Filled Pillow Puffs
  • Extruded Crispy Chips
  • Extruded Snack Sticks
  • Extruded Other Puffed Shapes

Segment by Application

  • Hypermarkets
  • Supermarkets
  • Independent Retailers
  • Convenience Stores

Table of Content:

1 Extruded Snack Food Market Overview

2 Extruded Snack Food Market Competition by Manufacturers

3 Extruded Snack Food Retrospective Market Scenario by Region

4 Global Extruded Snack Food Historic Market Analysis by Type

5 Global Extruded Snack Food Historic Market Analysis by Application

6 Key Companies Profiled

7 Extruded Snack Food Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Extruded Snack Food Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

Media Contact

Company Name: The Market Reports

Contact Person: Shirish Gupta


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